happy punkin' pie day, coolin' on the window sill old school style...
i just hope no lead paint flakes fall in it...
my punkin' pie recipie:
1. for the filling, buy a punkin (no processed and canned! make no waste!)
put it in the oven for about an hour at 350 until you can easily stick a knife into it
puree innards, minus seeds
add 3 eggs
1/2 cup goat cheese
1/4 c molasses
1/4 cup maple syrup
sugar to taste (i just add a tbsp.)
salt, cinnamon, nutmeg, ginger
2. cashew butter no-roll crust
1/2 stick earth balance or ghee
1/4 cup soaked cashews
1/8 cup flax meal
1/4 cup almond meal
1 tbsp water or something milky
fridge it for a few hours
3. preheat over 375
push the crust into the pan and dehydrate it in oven for five min.
pour in the filling
bake for an hour until its not wiggly anymore.